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  • All

    Mousse and Creams

    3 Lessons
  • All About Sour Dough

    3 Lessons
  • All

    Enriched Doughs

    4 Lessons
  • All

    How to Master Laminated Doughs

    2 Lessons
  • All, Bread & Baking

    All About Bread Making

    14 Lessons
  • All, Pastry & Confectionary

    Summer Passion Fruit Cake, From Scratch

    7 Lessons
  • All, Pastry & Confectionary

    Methods of Cake Sponge

    4 Lessons
  • All, Pastry & Confectionary

    The Art of French Patisserie

    12 Lessons
  • All, Pastry & Confectionary

    Classic Cakes with a Modern Twist

    8 Lessons
  • All, Pastry & Confectionary

    Mastering Chocolate: Tempering, Decorations & Application

    9 Lessons
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