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All Thin Doughs and Short Crusts (1) 5.0 average rating 2 Lessons All Mousse and Creams (1) 5.0 average rating 4 Lessons All About Sour Dough (1) 5.0 average rating 3 Lessons All Enriched Doughs (1) 5.0 average rating 9 Lessons All How to Master Laminated Doughs (2) 5.0 average rating 2 Lessons All, Bread & Baking All About Bread Making (2) 5.0 average rating 15 Lessons All, Pastry & Confectionary Summer Passion Fruit Cake, From Scratch (1) 5.0 average rating 7 Lessons All, Pastry & Confectionary The Art of French Patisserie (1) 5.0 average rating 15 Lessons All, Pastry & Confectionary Methods of Cake Sponge 4 Lessons All, Pastry & Confectionary Classic Cakes with a Modern Twist 40 Lessons All, Pastry & Confectionary Mastering Chocolate: Tempering, Decorations & Application (4) 5.0 average rating 9 Lessons View all courses