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  • All

    Thin Doughs and Short Crusts

    (1) 5.0 average rating
    2 Lessons
  • All

    Mousse and Creams

    (1) 5.0 average rating
    4 Lessons
  • All About Sour Dough

    (1) 5.0 average rating
    3 Lessons
  • All

    Enriched Doughs

    (1) 5.0 average rating
    9 Lessons
  • All

    How to Master Laminated Doughs

    (2) 5.0 average rating
    2 Lessons
  • All, Bread & Baking

    All About Bread Making

    (2) 5.0 average rating
    15 Lessons
  • All, Pastry & Confectionary

    Summer Passion Fruit Cake, From Scratch

    (1) 5.0 average rating
    7 Lessons
  • All, Pastry & Confectionary

    The Art of French Patisserie

    (1) 5.0 average rating
    15 Lessons
  • All, Pastry & Confectionary

    Methods of Cake Sponge

    4 Lessons
  • All, Pastry & Confectionary

    Classic Cakes with a Modern Twist

    40 Lessons
  • All, Pastry & Confectionary

    Mastering Chocolate: Tempering, Decorations & Application

    (4) 5.0 average rating
    9 Lessons
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