Course Chapters
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1
Authentic Black Forest Cake (No Alcohol)
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Introduction
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How to Make a Chocolate Sponge
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Layering: Sour Cherry Compote & Whipped Cream and Final Assembly
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Black Forest Cake Recipe - Download
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2
Chef Christiane's Carrot Cake
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Carrot Cake from scratch
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Chef Christiane's Carrot Cake Recipe - Download
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3
Classic Baked Cheesecake
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Baked Cheesecake
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Classic Baked Cheesecake Recipe - Download
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4
Date Cake
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Date Cake Course Trailer
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Date Cake - Intro
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Date Cake - Orange Mousse
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Date Cake - Caramel Glaze
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Date Cake
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Pistachio Baklava Cream
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Assemble The Date Cake
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Date Cake Coure Preview
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5
Beetroot Cake
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Introduction
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Preparation of Beetroot
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Beetroot And chocolate Ganache
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Beetroot And Raspberry Mousse Preparation
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Chocolate And Beetroot Cake Preparation
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Beetroot Cake - Sauce Anglaise
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White Chocolate Mousse Preparation
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Assemble - Beetroot Cake
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Beetroot Cake Course Preview
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6
Milk Cake
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Introduction - Milk Cake Recipe
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Milk Cake - Preparation Method
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Milk Mix - Preparation
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Whipped Cream Preparation & Assembling
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Milk Cake Preview
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7
Zucchini and Chocolate Cake
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Zucchini and Chocolate Cake - Preview
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Clip 01 - Zucchini and Chocolate Cake - Intro
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Clip 02 - Zucchini and Chocolate Cake - Cake Mix
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Clip 03 - Zucchini and Chocolate Cake - Chocolate Frosting
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8
Chocolate Fondant
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Chocolate Fondant - Intro
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Chocolate Fondant Course Preview
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Chocolate Fondant - Vanilla Ganache
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Chocolate Fondant - Set Custard
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Chocolate Fondant - Fondant Mix
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Chocolate Fondant - Baking and Assembly
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What You'll Learn
Learn how to make your favorite classic cakes with special techniques and decorations to make it your own.
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How to make authentic Black Forest cake without alcohol
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How to make a carrot cake with our special recipe
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How to make a baked cheese cake
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Sour Compote, cheesecake base, layering techniques to have a clean balanced cake
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Chocolate decorations & finishing techniques for your cakes
Instructed by
Head of Faculty
Chef Christiane Trilck
Chef Christiane is trained in Culinary at the RBZ University, Germany for three years as a Masterchef. Over a span of 20 years, she has been an executive pastry chef at The Waldorf Astoria, Versace Hotel, Madinat Jumeirah in the UAE, Intercontinental Phoenicia in Beirut & The Grove Watford. She has also worked with the British chocolate master, Tony Hoyle & Celebrity Chef, Jo Barza. Her training experience includes being a key pastry trainer for Hilton Hotels, Waldorf and Conrad Hotels across the Arabian Peninsula.
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