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THE ULTIMATE GUIDE TO SWISS CRAFT AND TECHNOLOGY
Richemont Masterbaker aims to provide comprehensive modern pastry & bakery education programs, for aspiring chefs. Through our KHDA approved specialized programs, students will be able to upgrade their knowledge, skills and learn extensively about new applications within the fields of bakery, pastry, chocolate, ice cream and more.
Originating from Switzerland in 1945, Richemont Centre of Excellence is the leading international educational institute for the complete bakery and confectionery trade.
Masterbaker is the leading distributor in UAE representing the highest quality of bakery-related ingredients from all over the world.
Both institutions came together to launch the only center in the Middle East, specializing in intensive bakery & pastry training.
Masterbaker is the leading distributor in UAE representing the highest quality of bakery-related ingredients from all over the world.
Both institutions came together to launch the only center in the Middle East, specializing in intensive bakery & pastry training.
Richemont Masterbaker - the first specialized bakery & pastry institution, aims to bring Swiss standards of quality and precision to the region.
Our constant pursuit of perfection is promoted through the highest level of education and preparation of production knowledge to our industry and its professionals.
The center is conveniently located by the lakes of Jumeirah Lakes Towers, in one of the world's most modern, glamorous and fastest growing cities - Dubai.
Our constant pursuit of perfection is promoted through the highest level of education and preparation of production knowledge to our industry and its professionals.
The center is conveniently located by the lakes of Jumeirah Lakes Towers, in one of the world's most modern, glamorous and fastest growing cities - Dubai.
Our Team
Head of Academics
Chef Roland Eitzinger
A certified Master Pastry Chef & Confectioner with over 30 years of experience, Chef Roland offers a rich blend of international industry experience in the art of Baking & Pastry. He worked for leading and reputed hotel properties in Dubai, Hong Kong and in Europe as a Master & Executive Chef.
Head of Faculty
Chef Christiane Trilck
Chef Christiane is trained in Culinary at the RBZ University, Germany for three years as a Masterchef. Over a span of 20 years, she has been an executive pastry chef at The Waldorf Astoria, Versace Hotel, Madinat Jumeirah in the UAE, Intercontinental Phoenicia in Beirut & The Grove Watford. She has also worked with the British chocolate master, Tony Hoyle & Celebrity Chef, Jo Barza. Her training experience includes being a key pastry trainer for Hilton Hotels, Waldorf and Conrad Hotels across the Arabian Peninsula.
Asst. Chef Instructor
Chef Abdelhak Sennini
Chef Abdelhak is Baker from Algeria. With over 19 years of experience in the field of Bakery, Chef Abdel has worked as a Baker at the Sheraton in Algeria and worked at the Emirates Airline Catering before joining us.