Award winning
Chef Instructors
Recipes + Tips
New videos added
Every Month

How It Works

  • 1. Sign Up

    You will be able to browse our courses and curriculum. Your dashboard will be created.

  • 2. Pay Monthly for Full Access

    Become a monthly subscriber & access the full library. Your card will be auto- charged.

  • 3. Cancel Anytime

    Speak to our customer service person to cancel your subscription or to ask any questions at any time.

Classic Cakes with a Modern Twist
- Brought to you by Kenwood

New Course Alert!

Kenwood proudly designs and manufactures cutting edge, stylish and efficient kitchen appliances since 1947.

With the confidence to prepare great food for all occasions, you will quickly discover new ideas, new dishes and new recipes to make every meal special with Kenwood products.

As the expert in kitchen appliances and in collaboration with Richemont Masterbaker, we bring to you classic modern pastry courses. Elevate your baking skills using Kenwood products for high quality results!
classic cake with a modern twist
Watch Intro Video

Play Video

Enroll and activate your membership!

Full access. No commitment. Cancel any time!

Meet Our Instructors

Head of Faculty

Chef Christiane Trilck

Chef Christiane is trained in Culinary at the RBZ University, Germany for three years as a Masterchef. Over a span of 20 years, she has been an executive pastry chef at The Waldorf Astoria, Versace Hotel, Madinat Jumeirah in the UAE, Intercontinental Phoenicia in Beirut & The Grove Watford. She has also worked with the British chocolate master, Tony Hoyle & Celebrity Chef, Jo Barza. Her training experience includes being a key pastry trainer for Hilton Hotels, Waldorf and Conrad Hotels across the Arabian Peninsula.

Head of Academics

Chef Roland Eitzinger

A certified Master Pastry Chef & Confectioner with over 30 years of experience, Chef Roland offers a rich blend of international industry experience in the art of Baking & Pastry. He worked for leading and reputed hotel properties in Dubai, Hong Kong and in Europe as a Master & Executive Chef.

What People are Saying About Us

Abdellah Tougda

Pastry Sous Chef, Emirates Flight Catering

The Pastry & Chocolate training was really memorable and helped me advance in my Pastry career by teaching me Swiss Techniques of Pastry making!

Dana El Hussein

Owner, Beehive Bakery

I had a wonderful week studying at the Richemont Masterbaker school. The facilities are amazing, the staff is sincerely friendly and helpful, the atmosphere is really welcoming.

Zainab Bameri

Self Taught Chef

My 5 days of the bread & baking program were extremely memorable, knowledgeable and fun. Not only did I enjoy every bit of it, but I also learned and gained knowledge beyond my expectation.

Text & media