Course Chapters

  • 1

    Chocolate Tempering

    • How to Temper Chocolate
  • 2

    Chocolate Decorations

    • Chocolate Shards

    • Chocolate Coins & Feathers

    • Yellow Chocolate Rings
  • 3

    Chocolate Truffles

    • How to Make Chocolate Truffles

    • Chocolate Truffles Recipe - Download
  • 4

    The Ultimate Chocolate Brownies

    • Chocolate Brownie Recipe

    • The Ultimate Chocolate Brownie Recipe - Download
  • 5

    Chocolate Pralines

    • Chocolate Pralines Recipe

What You'll Learn

Learn how to master handling chocolate like true chocolatier and make any recipe you desire.

  • Learn how to perfectly temper chocolate

  • How to make different styles of decorations using varioius techniques

  • Various applications of chocolate like chocolate brownies and truffles

Instructed by

Head of Faculty

Chef Christiane Trilck

Chef Christiane is trained in Culinary at the RBZ University, Germany for three years as a Masterchef. Over a span of 20 years, she has been an executive pastry chef at The Waldorf Astoria, Versace Hotel, Madinat Jumeirah in the UAE, Intercontinental Phoenicia in Beirut & The Grove Watford. She has also worked with the British chocolate master, Tony Hoyle & Celebrity Chef, Jo Barza. Her training experience includes being a key pastry trainer for Hilton Hotels, Waldorf and Conrad Hotels across the Arabian Peninsula.

Suggested Course

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