Course Chapters

  • 1

    27 Layer Croissants

    • 27 Layer Croissant

    • 27 Layer Croissant Recipe

What You'll Learn

Learn how to perfect this recipe and the required skills to have 27 beautiful layers in your croissants.

  • Understanding the concept and fundamentals of laminated dough

  • Recipe to make French style flakey croissants

  • How to knead and laminate the dough with butter

Instructed by

Head of Academics

Chef Roland Eitzinger

A certified Master Pastry Chef & Confectioner with over 30 years of experience, Chef Roland offers a rich blend of international industry experience in the art of Baking & Pastry. He worked for leading and reputed hotel properties in Dubai, Hong Kong and in Europe as a Master & Executive Chef.