Course Chapters

  • 1

    Doughnuts

    • How to Make Luscious & Devine Doughnuts

    • Doughnut Recipe
  • 2

    Brioche Burger Buns & Sandwich Loafs

    • Burger Buns & Sandwich Loafs

    • Burger Bun & Sandwich Loaf Recipe
  • 3

    Chef Roland's Cinnamon Rolls

    • Chef Roland's Cinnamon Rolls

    • Chef Roland's Cinnamon Rolls Recipe
  • 4

    Hazelnut Twist

    • Hazelnut Twist Recipe

    • Hazelnut Twist - Recipe Download
  • 5

    Puff Pastry

    • How to make Puff Pastry

What You'll Learn

This course will teach you how to make enriched bread with the professional know-how on how to handle fat in the recipes.

  • How to make doughnuts from scratch

  • The required glazes to decorate your doughnuts

  • How to make brioche buns and breads

Instructed by

Head of Academics

Chef Roland Eitzinger

A certified Master Pastry Chef & Confectioner with over 30 years of experience, Chef Roland offers a rich blend of international industry experience in the art of Baking & Pastry. He worked for leading and reputed hotel properties in Dubai, Hong Kong and in Europe as a Master & Executive Chef.